Day 9: Salami and Sweet Onion Flatbread

Salami and sweet onion flatbread with dijon honey mustard

This salami and sweet onion flatbread looks like a pizza, but does it count as a pizza when you use grainy dijon honey mustard instead of pizza sauce? I’m pretty sure the Italian would say no, so here we are.

See the short video below the recipe.

Salami and sweet onion flatbread with dijon honey mustard

Salami and Sweet Onion Flatbread with Dijon Honey Mustard

 

Ingredients:

  • 1 ball of pizza dough, about 8 oz. or 230 g
  • 2 tbsp. grainy dijon mustard
  • 2 tbsp. honey
  • 6 slices salami, cut in half
  • 1/3 cup grated low moisture mozzarella
  • 1/3 cup grated sharp cheddar cheese
  • A few thin slices of sweet onion
  • 1-2 tbsp. plain skyr or greek yogurt
  • Extra virgin olive oil

Directions:

  • One hour before baking the flatbread, set the oven to 425 F or 218 C.
  • Place the honey and dijon mustard in a small bowl and stir until combined. Taste and add salt if needed. Set aside.
  • Sprinkle a clean work surface with flour. Place the pizza dough ball onto the floured surface and use your hands to spread it into a 8 to 9 inch circle.
  • Drizzle a bit of olive oil onto a 10 inch cast iron griddle and use a paper towel to spread it around.
  • Place the stretched out dough on the pan and spread 2 tablespoons of the honey mustard onto the dough. Make sure to spread it to the edges. Top the dough with the cheese, then the onions and the salami. Place in the oven and bake for 20 to 25 minutes or until the edges are golden and the cheese is bubbly.
  • While the flatbread is baking, add a tablespoon of yogurt to the leftover honey mustard and stir until combined. Check the consistency; it should be thin enough to pour. If you prefer a thicker sauce, add the extra tablespoon of yogurt.
  • Remove the flatbread from the oven. Let it cool for five minutes, then drizzle with the sauce (or use as a dip) slice, and enjoy!

Looking For Another Pizza Recipe?

Try this Chorizo Pizza with a thin crispy crust!

Notes:

  • If you don’t like dijon mustard you can use pizza sauce to turn this into a pizza flatbread.
  • If you don’t want to use pizza dough, you can buy flatbread from the store and use that instead.

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