Like all of my other prep recipes, this very simple, chunky, tomato, salsa can be paired with just about anything.
A Very Simple, Chunky, Tomato Salsa
1 1/2 lbs. halved cherry tomatoes in a variety of colors
1 large sweet onion diced
3 garlic cloves, thinly sliced
1-2 tbsp. whole grain mustard (optional)
2-3 tsp. fine sea salt
- Combine all of the ingredients in a large bowl and stir. Transfer to an airtight container and store in the fridge for 3-5 days.
- This salsa is very basic which means you can add anything to it. Smoked paprika and rosemary are especially good cooked with this.
- You can add this as is to a recipe, or blitz it in a blender or food processor to a finer consistency.
- If you don’t have cherry tomatoes, you can dice a larger tomato instead.
My garden is producing a lot of cherry tomatoes right now.
To the point where I wonder why I planted them.
And then I make a fancy sandwich with this salsa or put it on rice or chips or whatever and I remember “Oh right, this is why I planted these things.”
I’m still not planting tomatoes again next year.
Maybe one tomato.